At Doctor Duncan’s, we offer a comforting menu with something for everyone. Our signature dish, Scouse, is a traditional Liverpool stew prepared in-house, with a vegan alternative known as Blind Scouse for those who prefer plant-based options.
We also serve fish and chips, a true British classic, alongside a selection of small plates perfect for sharing or enjoying on your own. For larger groups or special occasions, we offer buffet options, making it easy to cater to a crowd while enjoying our warm and welcoming atmosphere.
Whatever you’re in the mood for, our menu features quality ingredients and flavours that celebrate Liverpool’s culinary traditions, offering both familiar favourites and other exciting choices.
We offer a full buffet menu for our parties and large group bookings. Email Kai.Sumner@mhalg.com for further information on booking one of our spaces out.
